Classic Jollof Rice (West African Style)

Jollof rice is one of West Africa’s most loved dishes. Rich, smoky and full of flavour, this version is perfect for family dinners, parties and celebrations.

Using quality long-grain rice, tomato stew and the right seasoning makes all the difference.

Ingredients

• 3 cups long-grain parboiled rice

• 1/2 cup vegetable oil

• 1 tin plum tomatoes

• 2 red bell peppers

• 1 scotch bonnet pepper (adjust to taste)

• 1 large onion

• 2 tbsp tomato purée

• 1 tsp thyme

• 1 tsp curry powder

• 2 bay leaves

• 1 stock cube

• Salt to taste

• 3 cups chicken or vegetable stock

Method

1. Blend tomatoes, peppers and half the onion until smooth.

2. Heat oil in a pot and sauté the remaining sliced onion.

3. Add tomato purée and fry for 5 minutes.

4. Pour in blended mixture and cook until oil separates.

5. Add seasoning, bay leaves and stock.

6. Stir in washed rice, cover and cook on low heat.

7. Stir occasionally until rice is soft and smoky.

Serving suggestions

Serve with fried plantain, grilled chicken or beef, and fresh salad.