Content
Zobo is a popular Nigerian drink known for its deep red colour and refreshing taste.
Ingredients
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2 cups dried hibiscus leaves
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Ginger (to taste)
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Pineapple peels or chunks
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Sugar or honey
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Water
Method
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Boil hibiscus leaves with ginger and pineapple.
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Strain liquid and allow to cool.
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Sweeten to taste.
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Refrigerate before serving.
Serving suggestions
Serve chilled over ice for best flavour.